MXAP-APL250Results of bacteria/virus/odor elimination tests
Odor elimination effect test
Trimethylamine odor elimination test results
(Smell of rotten fish)
Odor elimination: Eliminates odors over 2 hours!
Odor elimination test (trimethylamine concentration) (Unit: ppm)
| Time (minutes) | ||||||
|---|---|---|---|---|---|---|
| 0 | 10 | 30 | 60 | 80 | 120 | |
| Natural decrease |
20.0 |
19.0 |
18.0 |
16.0 |
14.0 |
12.0 |
| When this product is operating |
20.0 |
16.0 |
11.0 |
8.0 |
2.0 |
0.0 |
| Decrease rate |
0％ |
16％ |
39％ |
50％ |
86％ |
100％ |
Methanethiol odor elimination test results
(Smell of rotten onions)
Odor elimination: Eliminates odors over 2 hours!
Odor elimination test (methanethiol concentration) (Unit: ppm)
| Time (minutes) | |||||
|---|---|---|---|---|---|
| 0 | 10 | 30 | 60 | 120 | |
| Natural decrease |
4.0 |
4.0 |
3.9 |
3.7 |
3.5 |
| When this product is operating |
4.0 |
3.0 |
2.1 |
1.0 |
0.0 |
| Decrease rate |
0％ |
25％ |
46％ |
73％ |
100％ |
Hydrogen sulfide odor elimination test results
(Smell of rotten eggs)
Odor elimination: Eliminates odors over 3 hours!
Odor elimination test (hydrogen sulfide concentration) (Unit: ppm)
| Time (minutes) | ||||||
|---|---|---|---|---|---|---|
| 0 | 10 | 30 | 60 | 120 | 180 | |
| Natural decrease |
4.0 |
3.8 |
3.6 |
3.4 |
3.0 |
2.6 |
| When this product is operating |
4.0 |
3.4 |
2.8 |
1.8 |
0.2 |
0.0 |
| Decrease rate |
0％ |
11％ |
22％ |
47％ |
93％ |
100％ |
The device was set up in the closed space of a desiccator (about 109 liters), and the test odor gas was added until the gas concentration reached the specified value. The device was operated at room temperature, and the gas concentration in the desiccator was measured by using the gas detection tube at 0, 10, 30, 60, 120, and 180 minutes.
Test facility: Japan Food Research Laboratories
Bacteria elimination effect test
Airborne staphylococcus aureus count
Bacteria elimination: Eliminates 99% of bacteria over 2 hours!
Airborne bacteria count for each time
| Time | ||||
|---|---|---|---|---|
| 0 | 1 | 2 | 3 | |
| Natural decrease |
110.000 |
100.000 |
91.000 |
61.094 |
| When this product is operating |
24.000 |
3.980 |
660 |
56 |
| Bacteria elimination rate |
78％ |
96％ |
99％ |
99％ |
The device was set up in 25 m3 (about a 6-tatami sized room) of the closed test space, emulsion of the bacteria was sprayed for 15 minutes while running the agitating fan, the air was agitated for 2 minutes, and then airborne bacteria were initially (0 minutes) collected from the test space. Then, the bacteria were collected for each specified time, and the airborne bacteria count was obtained.
Test facility: Kitasato Research Center for Environmental Science
Virus removal effect test
Airborne virus (coli phage) count
Virus removal: Eliminates viruses over 4 hours!
Airborne virus count for each time
| Time | ||||
|---|---|---|---|---|
| 0 | 2 | 4 | 6 | |
| Natural decrease |
72.000 |
14.000 |
6.500 |
1.800 |
| When this product is operating |
150.000 |
590 |
94 |
27 |
| Elimination rate |
-108％ |
96％ |
99％ |
99％ |
The device was set up in 25 m3 (about a 6-tatami sized room) of the closed test space, virus fluid was sprayed for 15 minutes while running the agitating fan, the air was agitated for 2 minutes, and then airborne viruses were initially (0 minutes) collected from the test space. Then, the viruses were collected for each specified time, and the airborne virus count was obtained.
Test facility: Kitasato Research Center for Environmental Science
Virus inactivation test
Flu virus
| Test virus | Target | log TCID50/mL | Result | |
|---|---|---|---|---|
| At the start | After 24 hours | |||
| Flu virus |
When this product is operating |
7.3 |
Detection limit or lower |
Not detected |
|
Device not operated |
7.3 |
7.5 |
－ |
|
The device and virus fluid (2 mL in a petri dish (6 mm in diameter)) were set up in the closed space of a test box (about 109 liters), they were stored at room temperature while running the device, and the infection value was measured after 24 hours.
Test facility: Japan Food Research Laboratories
Norovirus (Substitute virus)
| Test virus | Target | log TCID50/mL | Result | |
|---|---|---|---|---|
| At the start | After 24 hours | |||
| Feline calicivirus |
When this product is operating |
7.3 |
Detection limit or lower |
Not detected |
|
Device not operated |
7.3 |
5.5 |
－ |
|
The device and virus fluid (2 mL in a petri dish (6 mm in diameter)) were set up in the closed space of a test box (about 27 liters), they were stored at room temperature while running the device, and the infection value was measured after 24 hours.
Test facility: Japan Food Research Laboratories
- Although ozone decreases viruses and other infections, it gives no guarantee for infection prevention.
- These test results are as of July 2016.