eria elimination effect test

Eliminates 99% of bacteria over 24 hours.Recommended for preventing mold and germs.

The device and emulsion of the test bacteria (2 mL in a petri dish (60 mm in diameter)) were set up in the closed space of a test box (about 27 liters), and they were stored at room temperature while running the device. After washing out with 10 mL of SCDLP medium 24 hours later, living bacteria in the washout fluid were counted by using the bacteria counting medium, and the counted values were converted into the value per sample.

Test facility: Japan Food Research Laboratories

Odor elimination effect test

Reduces the odor strength from “4” to “2.5” over 24 hours. Recommended for preventing odors from food waste.

6-stage odor strength indication method

Odor strength	Odor level
0	Odorless
1	Odor barely detected (detection threshold value)
2	Slight odor whose source can be distinguished (recognition threshold value)
3	Odor detected easily
4	Strong odor
5	Very strong odor

• Decrease in odor strength by “1” is equivalent to a decrease of 90%.

The device was set up and the prepared gas (with food-waste odor) was added in the closed space of the Flek-Sampler bag (about 20 liters). The sample air in the bag was collected 4, 8 and 24 hours after starting the operation of the device, and the collected air was measured. (Verification by the 6-stage odor strength method)

Test facility: Life Science Research Laboratory

• These effects have not been verified in actual usage conditions. This product may not be effective for all odors and bacteria.
• Although ozone decreases viruses and other infections, it gives no guarantee for infection prevention.
• These test results are as of October 2018.

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